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Dinçer, Ibrahim, 1964-

Heat transfer in food cooling applications / Ibrahim Dincer - xv, 399 páginas : ilustraciones ; - Series in chemical and mechanical engineering . - Mechanical engineering series .

Incluye referencias bibliograficas e indices.

ISBN: 1560325801 (estuche : papel alcalino)

Subjects--Topical Terms:
Alimentos--Enfriamiento
Calor--Transmisión

LC Class. No.: TP372 / D55

Dewey Class. No.: 664/.02852