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Food chemical safety / edited by David H. Watson - volúmenes : ilustraciones - Woodhead Publishing in food science and technology .

Contenido: v. 1. Contaminants -- v. 2. Additives

ISBN: 0849312108 (v. 1) 0-8493-1211-6 (v. 2)

Subjects--Topical Terms:
Alimentos--Adulteración e inspección--Normas

LC Class. No.: TX537 / F662