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Mechanisation and automation in dairy technology / Mechanization and automation in dairy technology edited by Adnan Y. Tamime and Barry A. Law - xiv, 348 páginas : ilustraciones - Sheffield food technology .

ISBN: 0-8493-0509-8 (CRC : papel alcalino) 1-84127-110-1 (Sheffield)

Subjects--Topical Terms:
Procesamiento de productos lácteos
Industria lechera

LC Class. No.: SF250.5 / M43