Dinçer, Ibrahim,  1964- <br/><br/>
Heat transfer in food cooling applications / 
Ibrahim Dincer 
 - xv, 399 páginas :  ilustraciones ; 
 - Series in chemical and mechanical engineering .
 - Mechanical engineering series  .
<br/><br/>Incluye referencias bibliograficas e indices. 
<br/><br/><label>ISBN: </label>1560325801 (estuche : papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Enfriamiento<br/>Calor--Transmisión
<br/><br/><label>LC Class. No.: </label>TP372  / D55 
<br/><br/><label>Dewey Class. No.: </label>664/.02852