Food chemical safety / 
edited by David H. Watson 
 - volúmenes :  ilustraciones 
 - Woodhead Publishing in food science and technology .
<br/><br/>Contenido: v. 1. Contaminants -- v. 2. Additives 
<br/><br/><label>ISBN: </label>0849312108 (v. 1) 0-8493-1211-6 (v. 2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Adulteración e inspección--Normas
<br/><br/><label>LC Class. No.: </label>TX537  / F662