000 | 00976nam a2200289zi 4500 | ||
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005 | 20220221131427.0 | ||
008 | 070309c1997 xxua 000 0 eng | ||
020 | _a1560325801 (estuche : papel alcalino) | ||
035 | _aMX001000803017 | ||
040 |
_aDLC _cDLC _dDLC |
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041 | _aENG | ||
050 | 0 | 0 |
_aTP372 _bD55 |
082 | 0 | 0 |
_a664/.02852 _221 |
100 | 1 |
_aDinçer, Ibrahim, _d1964- _eautor |
|
245 | 1 | 0 |
_aHeat transfer in food cooling applications / _cIbrahim Dincer |
264 | 1 |
_aWashington, D.C. : _bTaylor & Francis, _cc1997 |
|
300 |
_axv, 399 páginas : _bilustraciones ; |
||
490 | 0 | _aSeries in chemical and mechanical engineering | |
504 | _aIncluye referencias bibliograficas e indices. | ||
650 | 0 |
_aAlimentos _xEnfriamiento |
|
650 | 0 |
_aCalor _xTransmisión |
|
830 |
_aMechanical engineering series _x 0941-5122 |
||
336 |
_atexto _2rdacontent |
||
337 |
_asin medio _2rdamedia |
||
338 |
_avolumen _2rdacarrier |
||
999 |
_c11585 _d11585 |