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| 005 | 20220221131517.0 | ||
| 008 | 070320c2003 xxua 000 0 eng | ||
| 020 | _a1566769124 (papel alcalino) | ||
| 035 | _aMX001000955564 | ||
| 040 |
_aDLC _cDLC _dNLM |
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| 041 | _aENG | ||
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_aQR115 _bM496 |
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_a664/.001/579 _221 |
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_aMicrobial stress adaptation and food safety / _cedited by Ahmed E. Yousef and Vijay K. Juneja |
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press, _cc2003 |
|
| 300 |
_a369 páginas : _bilustraciones |
||
| 650 | 0 | _aAdaptación (Biología) | |
| 650 | 0 |
_aAlimentos _xMicrobiología |
|
| 650 | 0 | _aEstrés (Fisiología) | |
| 700 | 1 |
_aYousef, Ahmed Elmeleigy, _eeditor |
|
| 700 | 1 |
_aJuneja, Vijay K., _d1956- , _eeditor |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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_c14562 _d14562 |
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