| 000 | 00911nam a2200265zi 4500 | ||
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| 005 | 20220221131527.0 | ||
| 008 | 070320m20019999xxua 000 0 eng | ||
| 020 | _a0849312108 (v. 1) | ||
| 020 | _a0-8493-1211-6 (v. 2) | ||
| 035 | _aMX001000973054 | ||
| 040 |
_aDLC _bspa _cDLC _dC#P _dLVB _dNLM _dGZM _dAGL _dUNAMX |
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| 041 | _aENG | ||
| 050 | 0 | 0 |
_aTX537 _bF662 |
| 245 | 0 | 0 |
_aFood chemical safety / _cedited by David H. Watson |
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press : _bWoodhead, _c2001- |
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| 300 |
_avolúmenes : _bilustraciones |
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| 490 | 0 | _aWoodhead Publishing in food science and technology | |
| 505 | 1 | _aContenido: v. 1. Contaminants -- v. 2. Additives | |
| 650 | 0 |
_aAlimentos _xAdulteración e inspección _xNormas |
|
| 700 | 1 |
_aWatson, David, _eeditor |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c15147 _d15147 |
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