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| 005 | 20220221131618.0 | ||
| 008 | 070201s2006 xxua 001 0 eng | ||
| 020 | _a1574445871 (papel alcalino) | ||
| 020 | _a9781574445879 (papel alcalino) | ||
| 035 | _aMX001001091501 | ||
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_aTS1960 _bA38 |
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| 245 | 0 | 0 |
_aAdvanced technologies for meat processing / _cedited by Leo M. L. Nollet, Fidel Toldrá |
| 264 | 1 |
_aBoca Raton : _bCRC Press/Taylor & Francis, _c2006 |
|
| 300 |
_a483 páginas : _bilustraciones |
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| 490 | 0 |
_aFood science and technology ; _v158 |
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| 650 | 0 | _aCarne | |
| 650 | 0 | _aIndustria y comercio de la carne | |
| 700 | 1 |
_aNollet, Leo M. L., _d1948- , _eeditor |
|
| 700 | 1 |
_aToldrá, Fidel, _eeditor |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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_c18025 _d18025 |
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