| 000 | 01028nam^a2200277zi^4500 | ||
|---|---|---|---|
| 008 | 210308s2019^^^^xxua^^^^^^^^^^000^0^eng^^ | ||
| 020 |
_a9781498767170 _qempastado _qpapel libre de acido |
||
| 035 | _aMX001002100505 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dUNAMX |
||
| 050 | 0 | 0 |
_aTP248.65F66 _bF675 |
| 082 | 0 | 0 |
_a664/.07 _223 |
| 245 | 0 | 0 |
_aFood nanotechnology : _bprinciples and applications / _cedited by C. Anandharamakrishnan and S. Parthasarathi |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c[2019] |
|
| 300 |
_axvi, 438 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 0 | _aContemporary food engineering | |
| 650 | 0 |
_aAlimentos _xBiotecnología |
|
| 650 | 0 |
_aAlimentos _xComposición _xInnovaciones tecnológicas |
|
| 650 | 0 |
_aAlimentos _xAnálisis |
|
| 650 | 0 | _aNanopartículas | |
| 650 | 0 |
_aNanotecnología _xAplicaciones industriales |
|
| 700 | 1 |
_aAnandharamakrishnan, C., _eeditor |
|
| 700 | 1 |
_aParthasarathi, S., _eeditor |
|